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wintery fridays are for orange + fennel donuts

February 22, 2013


It’s been one of those weeks where everything I worked on took infinitely longer that it should have and things felt heavy. I finally finished up last night, so I gave myself the day off today. It’s cold and snowy out and so it seemed the perfect day to spend the morning baking with Emerson. We made these – Toasted Fennel and Orange Donuts – and they taste divine.

You can find the recipe here on Roost. (I chose to use a donut tray instead of a bundt pan.)

Here’s to wintery Fridays and the weekend!


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